Turbo-air TMW-1100E User Manual download pdf (Page 20)

COOKING CHART

MEAT

DNUOP REP REMIT GNIKOOCLEVEL REWOPMETI

Beef

.nim 7-508-PeraR - biR dellor/gnidnatS

.nim 8-608-PmuideM -

.ni

m 9-708-Penod llew -

.nim 6-4IH-P)eloressac rof nworb ot(feeB dnuorG

Hamburgers, Fresh or defrosted

(4 oz. Each)

.nim 2-1IH-Pseittap 2

.nim 3-2IH-

Pseittap 4

Pork

.nim 01-808-PgeL ,nioL

Bacon

.nim 2-1IH-Psecils 4

.nim 3-2IH-Psecils 6

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

DNUOP REP REMIT GNIKOOC

LEVEL REWOPMETI

Chicken

.nim 7-5IH-PelohW

.nim 5-308-P)denob(tsaerB

.nim 6-408-Psnoitrop

Turkey

.nim 01-7IH-PelohW

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

VEGETABLE

ITEM

POWER COOKING TIME

METHOD

STANDING

EMITDNUOP REPLEVEL

Fish Fillets P-HI 2-3 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.

Whole Mackerel,

P-HI 2-3 min. - 3-4 min.

Cleaned and Prepared

Whole Trout, Cleaned

P-HI 3-5 min. - 3-4 min.

and Prepared

Salmon Steaks P-HI 3-5 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME

STANDING TIME

Artichokes, fresh P-HI Whole 4(8 oz. each) 5-7 min. 5 min.

Artichokes, frozen P-HI Hearts 250g(9 oz. pkg) 6-8 min. 5 min.

Check time per 1lb. in chart below and multiply by the weight of the item.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26 27

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Turbo-air TMW-1100E User Manual Page 20

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